DIY Vanilla Extract 3 ways
Bourbon! Rum! Vodka! Take your recipes to the next level with these 3 unique flavours of vanilla extract.
3 to 5
vanilla beans per 8 ounces of alcohol
Split the vanilla bean lengthwise.
Place both halves of the vanilla bean into a clean glass bottle.
Cover the beans completely with alcohol.
Close the lid and store the bottles in a cool dark place for at least two months.
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