Oat Crumble Bars
These Oat Crumble Bars with homemade chia seed jam are gluten-free, vegan and refined sugar-free. Not to mention delicious of course!
For the crust
gluten free oat flour
gluten free rolled oats
coconut oil or olive oil
honey or coconut sugar
1 tablespoon flax meal mixed with 3 tablespoons hot water
For the filling
berry cherry chia seed jam or jam of your choice
For the crumble topping
crust mix plus
Make flax egg by combining 1 tablespoon flax meal with 3 tablespoons hot water. Set aside.
If your honey and coconut oil are solid like mine were melt them together in a small bowl in the microwave.
Combine all crust ingredients in a large bowl. Don’t forget to add the flax egg!
Scoop 3/4 of the crust mixture into a baking pan lined with parchment paper. Use your hands to press down the mixture.
Pour jam over the crust surface using the back of a spoon or spatula to spread it out evenly.
Mix remaining ¼ of crust ingredients with crumble topping. Crumble over the surface of the jam.
Bake in your oven at 175 ºC /350F for 30 minutes until the top is golden brown. Remove from the oven to a wire rack for cooling.
Gently cut into squares. Serve and enjoy!
Oat Crumble Bars https://dishingupbalance.com/oat-crumble-bars/