• Place the raw almonds in a bowl or jar and cover them with water. Let them soak overnight or 6-8 hours minimum.
• When you’re ready to make the milk drain the water off and rinse the almonds well.
• Combine fresh water and soaked almonds in a blender and blend on high speed until smooth.
• For a silky smooth almond milk, strain the mixture using a nut milk bag or cloth strainer. 

How to strain homemade almond milk

• Hold your nut milk bag or strainer of choice over a large bowl.
• Pour the mixture from your blender into your strainer.
• Squeeze the bag until all the milk has filtered through and only the pulp is left.
• Pour your milk into a glass storage container. It will keep for about 5 to 7 days in the refrigerator.
• Save the pulp in ice-cube trays for adding to smoothies or dehydrate it to make almond flour.