Peach Chia Seed Jam
This Peach Chia Seed Jam will put those gorgeous peaches you can find at the farmer's market to good use. With just a few added ingredients you will have a delicious jam you can enjoy all summer long!
Equipment
- saucepan
- Blender
Ingredients
- 7 large peaches peeled and roughly chopped
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1 tablespoon homemade pumpkin pie spice
Instructions
- Heat peaches in a small saucepan on low heat until softened.
- Place fruit in a blender and add the honey. Pulse mixture a few times.
- Return fruit mixture to the saucepan and add chia seeds.
- Stir in vanilla extract and spices.
- Pour into airtight glass container.
- Allow to cool while mixture thickens.
Store in fridge
Notes
Maple syrup can be used as a sub for honey.
If your blender jar is plastic please wait until the cooked peaches have cooled down before processing. Heat and plastic are a toxic combination.
Consider investing in a glass jar blender to minimize your exposure to the leeching of plastic especially when blending hot foods and highly acidic foods.